custard - Meaning in Hindi

Meaning of custard in Hindi

  • कस्टर्ड
  • पकाया हुआ दूध अंडा और खांड

custard Definition

Noun

  • a dessert or sweet sauce made with milk, eggs, and sugar.

custard Example

  • Reserve about one tablespoon of the custard to brush the pastry around the edges. ( पेस्ट्री को किनारों के चारों ओर ब्रश करने के लिए कस्टर्ड का लगभग एक बड़ा चम्मच सुरक्षित रखें। )
  • Beat well and then pour into custard cups that have been rinsed in cold water to mould. ( अच्छी तरह से फेंटें और फिर कस्टर्ड कप में डालें जिन्हें ठंडे पानी में ढँक कर साँचे में ढाला गया हो। )
  • Mix thoroughly and then pour in either individual custard cups or into a baking dish. ( अच्छी तरह मिलाएं और फिर अलग-अलग कस्टर्ड कप में या बेकिंग डिश में डालें। )
  • Beat to mix and then pour into the custard cups and bake for fifteen minutes in a moderate oven. ( मिक्स करने के लिए फेंटें और फिर कस्टर्ड कप में डालें और मध्यम ओवन में पंद्रह मिनट तक बेक करें। )

More Sentence

  • Cool and then split, and fill with the prepared berries and serve with custard sauce.
  • Set the custard cups in a baking pan and place in a hot oven and bake for twenty minutes.
  • American ice cream is a mixture of thin cream and a custard well flavored, which is then frozen.
  • The most important point in the custard pie is the crust, which will either make or mar the pie.
  • Cover with fruit, whip and cut into wedge-shaped pieces and serve with custard sauce.
  • Make a custard by placing three cups of milk in a saucepan and adding one-half cup of cornstarch.
  • Make sure water remains at a gentle simmer while cooking custard.
  • It's difficult to see custard in a sentence .
  • Fill each custard cup about 1 / 4-inch full.
  • The lemon custard ice cream at the Varsity comes from Greenwood.
  • Strain the custard base into a container and discard the beans.
  • Pour 1 cup Custard Mixture into each cup over bread triangles.
  • Cover custard and refrigerate until very cold, about 1 hour.
  • "I looked like custard . " . ..
  • Not your grandmother's custard, Gilmore would readily admit.
  • A bit of the bread should remain just above the custard.
  • Break eggs into 3 ( 6-ounce ) custard cups.
  • Beat to thoroughly mix and just before pouring the custard over the peaches dust them well with sifted flour.
  • Mix thoroughly and then grease and flour the custard cups and fill a little better than just one-half full.
  • Pour into custard cups and then set in a pan of warm water and bake in a moderate oven until firm in the center.
  • Mix thoroughly and then pour into either individual custard cups or into a pudding mould and set in a pan of hot water.
  • Split and butter, and then fill with the cooked rhubarb and serve with either plain or whipped cream or custard sauce.
  • Beat hard and thoroughly mix and then bake one-half of this mixture in well-greased custard cups for cottage pudding.
  • Now crush and rub the peaches through a fine sieve, add to the prepared custard and freeze in the usual manner.

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