colander - Meaning in Hindi

Meaning of colander in Hindi

  • कोलंडर

colander Definition

Noun

  • a perforated bowl used to strain off liquid from food, especially after cooking.

colander Example

  • Gently ladle the curds into the colander. ( धीरे से दही को कोलंडर में डालें। )
  • Drain beans in colander and place in microwave-safe dish. ( कोलंडर में बीन और माइक्रोवेव-सुरक्षित डिश में जगह। )
  • Use colander to strain. 5 Tip peas into serving dish. 6 Get butter from refrigerator. ( तनाव के लिए कोलंडर का उपयोग करें। 5 टिप मटर को सर्विंग डिश में। 6 रेफ्रिजरेटर से मक्खन प्राप्त करें। )
  • Drain in a colander, pressing the leaves to extract all the juice. ( एक कोलंडर में नाली, पत्तियों को दबाकर सभी रस निकालने के लिए। )
  • Drain well in a colander and divide them among individual bowls or put them in a large soup tureen. ( एक कोलंडर में अच्छी तरह से नाली और उन्हें व्यक्तिगत कटोरे के बीच विभाजित करें या उन्हें एक बड़े सूप ट्यूरेन में डालें। )

More Sentence

  • Have ready a colander standing in a deep bowl, and lined with the dampened muslin or cheesecloth.
  • When mussels have opened, drain them in a colander set over a bowl.
  • Line colander with clean piece of cloth and pour yogurt into it.
  • Strain the liquid through a colander covered with muslin, and retain the liquid.
  • Use a colander to drain the water and thoroughly rinse the seeds.
  • Drain in a colander, and immediately refresh in cold water.
  • Drain in a colander, then cool under running cold water.
  • Then, drain them in a colander and rinse them lightly.
  • Swish gently with your hands and lift greens into a colander.
  • When the noodles have soaked, drain well in a colander.
  • Pour the soup base through the colander and discard the solids.
  • Then drain in a sieve or colander to remove excess liquid.
  • Toss cucumbers with kosher salt and put them in a colander.
  • Drain in a colander and rinse under cold water to cool.
  • Carefully pour the curds into a large colander lined with cheesecloth.
  • Let it stand a few minutes and strain through a colander in which a fine napkin or other thin cloth, wrung out of cold water, has been laid.
  • Next, remove from stove and drain the green beans & carrots in a colander.
  • Leave it in the muslin in the colander, with a weight on it for 12 hours.
  • While in the colander use your hands to squish out as much water as possible.
  • Place the carrots and daikon in a colander, sprinkle with the salt, and toss.
  • Lay a piece of cheese-cloth over a colander and pour into it the curds and whey.
  • I kept watching the clock as I cleaned and cored apples over a colander at the kitchen.
  • Next, drain in a colander -- run cold water over macaroni elbows to cool down thoroughly.
  • Remove the cauliflower with a slotted spoon to a colander (reserve the cooking water in the.
  • Tip it into a colander, gently press out the excess liquid and then return it to pan and toss with the butter and some seasoning.  
  • When the beans are ready, remove the herbs, and drain the beans into the colander, reserving their cooking liquid in the bowl beneath.  
  • Thaw shrimp by placing it in a colander that has been lined with a paper towel, then place the colander in a large bowl to catch the drippings.

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