bran - Meaning in Hindi

Meaning of bran in Hindi

  • चोकर

noun

  • चोकर
  • भूसी
  • भूसा

bran Definition

  • pieces of grain husk separated from flour after milling. ( अनाज की भूसी के टुकड़े मिलिंग के बाद आटे से अलग हो गए। )

bran Example

  • Such breads rank comparatively high in fiber content because their wheat bran and wheat germ have not been removed. ( इस तरह के ब्रेड फाइबर सामग्री में तुलनात्मक रूप से उच्च होते हैं क्योंकि उनके गेहूं के चोकर और गेहूं के रोगाणु को हटाया नहीं गया है। )
  • Your best sources of fiber are bran cereals, whole-wheat bread, legumes and oatmeal. ( फाइबर के आपके सबसे अच्छे स्रोत चोकर अनाज, पूरी-गेहूं की रोटी, फलियां और दलिया हैं। )
  • The authors were unable to find any research that indicates the digestibility of the fiber fraction of the rice bran . ( लेखक किसी भी शोध को खोजने में असमर्थ थे जो राइस ब्रान के फाइबर अंश की पाचनशक्ति को इंगित करता है। )
  • Look in my kitchen cabinets today, and you'll find oat bran and couscous and whole-wheat pitas. ( आज मेरी रसोई अलमारियाँ में देखो, और तुम जई चोकर और couscous और पूरे गेहूं pitas मिल जाएगा। )
  • But cereals made with whole wheat, oats or bran are as healthful as they are convenient. ( लेकिन साबुत गेहूं, जई या चोकर से बने अनाज उतने ही स्वास्थ्यवर्धक होते हैं जितने सुविधाजनक होते हैं। )

More Sentence

  • oat bran
  • Whole-wheat flour, wheat bran , nuts and many vegetables are good sources of insoluble fiber.
  • Foods such as spinach, rhubarb and wheat bran can decrease calcium absorption.
  • They also know a thing or two about ferulic acid, a natural antioxidant that's abundant in rice and oat bran .
  • Refined white flour is what's left after the nutrient-packed germ and bran are milled out of the wheat kernel.
  • His company has developed a fast, non-destructive technique to measure the amount of bran in flour.
  • Since small amounts of these are present in wheat bran and in rye, wholemeal and rye breads tend to colour quickly when toasted.
  • our regular morning bran cereal
  • Hard white wheat has a unique combination of processing, bran color, and bran flavor properties.
  • In a food processor, mix together the butter, sugar, flours and bran flakes until well combined.
  • This is followed by a mixture of rice with bran , jaggery, coconut shreds and cardamom.
  • Vegetables, wheat bran and other whole grains are good sources of insoluble fiber.
  • If you don't like plain oatmeal, try oat bran or cold cereal made with oatmeal or oat bran .
  • Add extra fiber to your diet by eating cereals that contain bran or by adding bran as a topping on your fruit or cereal.
  • Foods that contain insoluble fibers are wheat bran , whole grain products and vegetables.
  • Wheat bran and the skins of fruits and vegetables are sources of insoluble fiber.
  • If they contain a carbohydrate, it's usually oat bran, wheat bran or inulin.

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