braise - Meaning in Hindi
Meaning of braise in Hindi
- दम करना
noun
- दम करना
verb
- दम करना
braise Definition
- fry (food) lightly and then stew it slowly in a closed container. ( भूनें (भोजन) हल्के से और फिर इसे एक बंद कंटेनर में धीरे से स्टू। )
braise Example
- With practice, one may saute, bake, steam, braise , simmer, or sear just about anything. ( अभ्यास के साथ, कोई भी चीज़ के बारे में saute, bake, steam, braise, simmer या sear कर सकता है। )
- This recipe takes the nontraditional shortcut of having you braise the pork. ( यह नुस्खा आप सूअर का मांस ब्रेसिज़ होने के nontraditional शॉर्टकट लेता है। )
- A perfectly braised shank on buttery mash surrounded by vegetables set the tastebuds going before the plate was even put down on the table. ( सब्ज़ियों से घिरे बटर मैश पर एक पूरी तरह से ब्रेज़्ड शैंक, थाली से पहले जाने वाली चीज़ों को सेट कर दिया जाता है, यहां तक कि टेबल पर भी नीचे रख दिया जाता है। )
- The fennel should have been slowly braised in oil for two hours (with garlic and herbs). ( सौंफ़ को धीरे-धीरे तेल में दो घंटे (लहसुन और जड़ी-बूटियों के साथ) पकाया जाना चाहिए। )
- Or try braising it lightly as you would spinach. ( या आप इसे पालक के रूप में हल्के से ब्रेज़िंग करने की कोशिश करें। )
- Rather, expect braised lettuce, mackerel, and lots of cheap, filling pasta. ( बल्कि पास्ता भरने के लिए ब्रेज़्ड लेट्यूस, मैकेरल और बहुत सारे सस्ते की अपेक्षा करें। )
More Sentence
- You know what that means: think of a slowly braised oxtail stew that you can eat with a fork or spoon, without recourse to a knife.
- The grapes sizzled, sputtered, and melted into syrup, basting and braising the sausages in their bubbling juices.
- One day they'll have braised veal cheeks; another, chicken livers Toscana.
- Have something that involves stewing or braising that you just don't have time to do at home.
- Less tender cuts of steak are braised with root vegetables, or made into stews, pies, or steak and kidney pudding or pie.
- The food is both inventive and hearty - braised belly pork with black pudding, anyone?
- This dish was sitting on a larger plate, which was filled with creamy mashed potato, steamed cauliflower and carrots and braised leek.
- It was braised , succulent, savoury, fat-free, and served in its cooking liquid - which had been only slightly reduced.
- All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.
- Drizzle some braised garlic and lemon sauce around the dish and garnish with chervil.
- Cooking it that way makes it sweet - kind of like braising endive.
- I had the braised red cabbage, which was slightly sweet and tangy.
- Slow-cooking, braising , and stews are (generally speaking) the best dishes to use lean cuts of meat.
- The veal with chilli and braised salad was, I must confess, excellent.