blanch - Meaning in Hindi
Meaning of blanch in Hindi
- सफेद करना
- रंग उड़ जाना
- रंग निकाल कर, छील कर, या प्रकाश से वंचित कर के सफ़ेद करना
- भय या शीत आदि से पीला पड़ना
verb
- चूनी लगाना
- सफेद करना
blanch Definition
verb
- make white or pale by extracting color; bleach. ( रंग निकालकर सफेद या पीला बनाना; ब्लीच। )
- (of a person) grow pale from shock, fear, or a similar emotion. ( (किसी व्यक्ति का) झटके, भय, या इसी तरह की भावना से पीला हो जाना। )
- prepare (vegetables) for freezing or further cooking by immersing briefly in boiling water. ( तैयार (सब्जियों) को उबलते पानी में संक्षेप में डुबो कर या पकाने के लिए तैयार करें। )
blanch Example
- While the fish is cooking, blanch the bokchoy in boiling water just long enough to retain crispness. ( जबकि मछली पक रही है, उबलते पानी में बोचोय को कुरकुरेपन को बनाए रखने के लिए पर्याप्त समय दें। )
- To blanch the almonds, cover them with boiling water for a few minutes, refresh them under cold water, drain them and rub the skins off with your finger tips. ( बादाम को फोड़ने के लिए, उन्हें उबलते पानी से कुछ मिनटों के लिए ढक दें, उन्हें ठंडे पानी के नीचे ताज़ा करें, उन्हें सूखा दें और अपनी उंगलियों के साथ खाल को रगड़ें। )
- many people blanch at the suggestion ( सुझाव पर कई लोग भड़क गए )
- When seedlings are 10 to 12 inches tall, hill up the soil around the plant bases to blanch the stems. ( जब रोपाई 10 से 12 इंच लंबी होती है, तो पौधे के चारों ओर की मिट्टी को उपजाऊ बनाने के लिए मिट्टी के चारों ओर रख दें। )
- Some growers will blanch shanks by gradually mounding soil around the base of the plants as they grow, similar to what is done with leeks. ( कुछ उत्पादकों ने पौधों के आधार के चारों ओर मिट्टी को धीरे-धीरे टीलाते हुए, जैसे कि गाल के साथ किया जाता है, शैंक को ब्लांच करेंगे। )
- Wash the vegetables, trim away any soft or brown spots, cut them into large pieces, and blanch them in boiling water for a minute or two. ( सब्जियों को धो लें, किसी भी नरम या भूरे रंग के धब्बे को दूर करें, उन्हें बड़े टुकड़ों में काट लें, और उन्हें उबलते पानी में एक या दो मिनट के लिए छोड़ दें। )
- In a saucepan filled with boiling water, blanch the parsley for 10 minutes. ( उबलते पानी से भरे सॉस पैन में, अजमोद को 10 मिनट के लिए ब्लांच करें। )
- According to him, ‘In Europe the farmers throw dirt around the asparagus in order to blanch it.’ ( उनके अनुसार, the यूरोप में किसान इसे उड़ाने के लिए शतावरी के आसपास गंदगी फेंकते हैं। ' )
- Add the rice and blanch the grains for 5 minutes, then drain and spread out on a tray. ( चावल जोड़ें और अनाज को 5 मिनट के लिए ब्लांच करें, फिर नाली और एक ट्रे पर फैलाएं। )
- Some of the proposals range from 20 to 30 percent and people blanch at the thought of paying that much. ( कुछ प्रस्ताव 20 से 30 प्रतिशत तक होते हैं और लोग उस भुगतान के बारे में सोचते हैं। )
More Sentence
- Meanwhile, blanch the button onions for a few seconds in boiling water, then drain and cool.
- Simply cut the florets off the stems of the plant and blanch them for a couple of minutes in boiling water.
- Boil some water, blanch the garlic for about 15 seconds and then shock the garlic in an ice water bath.
- The traditional way to blanch asparagus is to mound mulch or sand around the spears as they emerge.
- Plant according to directions, and when the bulb that forms at the base of the leaf begins to swell, pull earth around it to blanch the stalks.
- In a large saucepan filled with boiling water, blanch the lotus root until tender.
- Lightly blanch the cabbage and add to a pan with the goose fat.
- Because I didn't blanch the almonds or pistachios, the cake itself looked a bit dull and not as green as you might fancy.
- blanch corn in boiling water for one minute
- Place the garlic in a small pan of cold water and bring to the boil to blanch it.
- blanch endive by covering plants with large flowerpots
- In a separate pot of salted, boiling water, blanch the fava beans, then immediately drain and shock them in an ice bath.
- You cut them into squares and blanch them in boiling water for a minute or so with onion and garlic.
- To prepare, simply cut an X in the base of the sprouts, and blanch them in boiling water for about five minutes.
- To caramelise the garlic, first blanch the garlic in a pan of salted boiling water for about 3 minutes, then peel and transfer to a clean pan.
- If you like a lot of white on your leeks, you can simply mound the soil up a little higher on the stalk to blanch more of it.
- Broad-leafed endive, which is often blanched by putting a box over the plant, is called ‘escarole’ in the USA.
- Kale can be steamed, blanched , boiled, braised, stir-fried, or sauteed.
- He blanched a moment, stumbling back to his chair, then sat, a faint smile on his face.
- This encourages the growth of the stems, blanches them from green to white, and improves the flavour.