custard - Meaning in Hindi

Meaning of custard in Hindi

कस्टर्ड
पकाया हुआ दूध अंडा और खांड

custard Definition

Noun

a dessert or sweet sauce made with milk, eggs, and sugar.

custard Example

Reserve about one tablespoon of the custard to brush the pastry around the edges. ( पेस्ट्री को किनारों के चारों ओर ब्रश करने के लिए कस्टर्ड का लगभग एक बड़ा चम्मच सुरक्षित रखें। )
Beat well and then pour into custard cups that have been rinsed in cold water to mould. ( अच्छी तरह से फेंटें और फिर कस्टर्ड कप में डालें जिन्हें ठंडे पानी में ढँक कर साँचे में ढाला गया हो। )
Mix thoroughly and then pour in either individual custard cups or into a baking dish. ( अच्छी तरह मिलाएं और फिर अलग-अलग कस्टर्ड कप में या बेकिंग डिश में डालें। )
Beat to mix and then pour into the custard cups and bake for fifteen minutes in a moderate oven. ( मिक्स करने के लिए फेंटें और फिर कस्टर्ड कप में डालें और मध्यम ओवन में पंद्रह मिनट तक बेक करें। )

More Sentence

Cool and then split, and fill with the prepared berries and serve with custard sauce.
Set the custard cups in a baking pan and place in a hot oven and bake for twenty minutes.
American ice cream is a mixture of thin cream and a custard well flavored, which is then frozen.
The most important point in the custard pie is the crust, which will either make or mar the pie.
Cover with fruit, whip and cut into wedge-shaped pieces and serve with custard sauce.
Make a custard by placing three cups of milk in a saucepan and adding one-half cup of cornstarch.
Make sure water remains at a gentle simmer while cooking custard.
It's difficult to see custard in a sentence .
Fill each custard cup about 1 / 4-inch full.
The lemon custard ice cream at the Varsity comes from Greenwood.
Strain the custard base into a container and discard the beans.
Pour 1 cup Custard Mixture into each cup over bread triangles.
Cover custard and refrigerate until very cold, about 1 hour.
"I looked like custard . " . ..
Not your grandmother's custard, Gilmore would readily admit.
A bit of the bread should remain just above the custard.
Break eggs into 3 ( 6-ounce ) custard cups.
Beat to thoroughly mix and just before pouring the custard over the peaches dust them well with sifted flour.
Mix thoroughly and then grease and flour the custard cups and fill a little better than just one-half full.
Pour into custard cups and then set in a pan of warm water and bake in a moderate oven until firm in the center.
Mix thoroughly and then pour into either individual custard cups or into a pudding mould and set in a pan of hot water.
Split and butter, and then fill with the cooked rhubarb and serve with either plain or whipped cream or custard sauce.
Beat hard and thoroughly mix and then bake one-half of this mixture in well-greased custard cups for cottage pudding.
Now crush and rub the peaches through a fine sieve, add to the prepared custard and freeze in the usual manner.