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curdle - Meaning in Hindi

Meaning of curdle in Hindi

  • जमाना
  • दही जमाना या जमना
  • घनीभूत होना

curdle Definition

Verb

  • separate or cause to separate into curds or lumps.

curdle Example

  • take care not to let the soup boil or it will curdle ( ध्यान रखें कि सूप में उबाल न आने दें नहीं तो यह फट जाएगा )
  • Vegetarian cheese uses plant-based extracts to curdle the milk. ( शाकाहारी पनीर दूध को फटने के लिए पौधे आधारित अर्क का उपयोग करता है। )
  • After sitting in the hot sun for several days, the thickening milk began to curdle. ( कई दिनों तक तेज धूप में बैठने के बाद गाढ़ा दूध फटने लगा। )  
  • During the cheese making process, cheesemakers cause the liquid to curdle into thick lumps. ( पनीर बनाने की प्रक्रिया के दौरान, चीज़मेकर तरल को मोटी गांठ में बदल देते हैं। )

More Sentence

  • Vince's family is about as wholesome as curdled cream.
  • Do not let the mixture curdle by beating it too long.
  • But its mixture of biographical hype and social studies quickly curdles.
  • No more hiding behind grainy photographs and blood-curdling music.
  • Starch will both thicken the sauce and keep it from curdling.
  • Then Dick's old brain circuits curdle into paranoid dementia.
  • Cheese is milk that has been curdled and fermented by microbes.
  • Do not allow the custard to boil or it will curdle.
  • But the sympathy often curdled after he borrowed money and disappeared.
  • This curdle must be beaten and drained to remove the whey.
  • It's difficult to see curdle in a sentence .
  • Where the Eagles raked it in, Traffic's tour curdled.
  • Cornerback Clayton Holmes was beginning to curdle like month-old yogurt.
  • The chef’s yogurt-based soup began to curdle into thick chunks after he overheated the broth by accident.  
  • If it doesn't curdle in 20 minutes, add a little more lemon juice.
  • More specifically, they digest the sugars in the milk and produce lactic acid, which makes the milk curdle and solidify, just like animal rennet does.
  • Cheese is made by adding the active enzymes from rennet to milk, causing the liquid to curdle and separate